Tangerine Lemon Curd

Tangerine Lemon Curd

Tangerine Lemon Curd

By Joy the Baker
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • indian
Comments
Ingredients
  • 2 large egg yolks
  • 1 large egg
  • 5 tablespoons granulated sugar
  • 1 teaspoon tangerine zest
  • 1/4 cup tangerine juice
  • 2 tablespoons lemon juice
  • 4 tablespoons unsalted butter
  • pinch of salt
Instructions

Tangerine Lemon Curd serves 4 original recipe by Joy the Baker.

View original preparation instructions

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