Ingredients
- 1 pound pasta
- Kosher salt
- 1 medium onion, peeled, quartered
- 1 celery stalk, quartered
- 1 small carrot, peeled, quartered
- 2 garlic cloves, peeled
- 2 Tablespoons olive oil
- 1/2 pound ground beef
- 1/2 pound ground pork
- 2 Tablespoons tomato paste
- 1 Teaspoon dried oregano
- Freshly ground black pepper
- 1/4 Cup cabernet sauvignon, preferably Epicurious Cabernet Sauvignon
- 1 (15-ounce) can tomato sauce
- 2 Tablespoons cold unsalted butter
- Freshly grated Parmesan (for serving)
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