Pasta With Turkey and Broccoli

Ingredients

• ¾ pound orecchiette
• 2 cups broccoli florets
• 3 tablespoons olive oil, divided
• 1 pound ground turkey
• 2 cloves garlic, chopped
• 1 teaspoon fennel seed
• ½ teaspoon crushed red pepper
• ½ teaspoon kosher salt
• Parmesan, for serving

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