Soy Ginger Salmon Pasta Bowls

Ingredients

• 1/2 cup lower-sodium soy sauce
• 2 medium (1/2-ounce) scallions , thinly sliced (about 1/3 cup)
• 2 tablespoons canola oil
• 2 tablespoons toasted sesame oil
• 1 1/2 tablespoons toasted sesame seeds
• 1 tablespoon finely grated peeled fresh ginger (from 1 [2-inch] piece)
• 1 tablespoon water
• 1 medium garlic clove , finely grated (about 1/2 teaspoon)
• 1 1/4 pound skinless salmon fillet , cut into 11/2-inch cubes
• Cooking spray
• 12 ounces Grattini (Grated Egg Pasta) (see Note)
• 1 medium (7-ounce) avocado , sliced
• 1 (2-ounce) mini seedless cucumber, thinly sliced
• 1 medium-size (about 1/4 ounce) serrano chile (unseeded), thinly sliced (about 1 1/2 tablespoons)
• 1/2 cup loosely packed fresh cilantro leaves

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