Salmon Cakes

Salmon Cakes

Salmon Cakes

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   313
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds skinless salmon fillet
  • Coarse salt and ground pepper
  • 1 teaspoon hot sauce, such as Tabasco
  • 1/2 cup plain dried breadcrumbs
  • 1/3 cup chopped fresh parsley
  • 1/4 cup light mayonnaise
  • 1/4 cup Dijon mustard
  • 2 large eggs, lightly beaten
  • 2 tablespoons fresh lemon juice
Instructions

Salmon Cakes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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