Salmon Cakes
Ingredients
- 24 ounces poached or grilled salmon shredded
- 1/2 cup diced red onions
- 1/2 cup diced celery
- 1 whole egg
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon horseradish
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon Cajun seasoning
- Juice from 2 lemons
- 1 cup plain panko breadcrumbs
- 2 tablespoons olive oil
Instructions
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