Recipe: Spicy Canned Salmon Cakes

Recipe: Spicy Canned Salmon Cakes

Recipe: Spicy Canned Salmon Cakes

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons sambal oelek
  • 1 tablespoon finely chopped scallions, plus more for serving
  • 16 ounces canned salmon, drained, picked through for bones and skin, and flaked
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tablespoons vegetable oil
Instructions

Recipe: Spicy Canned Salmon Cakes serves 8 original recipe by The Kitchn.

View original preparation instructions

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