Free Form Fennel Seed Meatloaf
Ingredients
- 1 cup fresh bread crumbs
- 1/2 cup whole milk
- 1/3 cup extra-virgin olive oil
- 1 large onion, finely chopped
- 2 medium carrots, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons tomato paste
- 2 large eggs
- 2 teaspoons ground fennel seeds
- 2 teaspoons dried oregano
- 2 teaspoons celery seeds
- 1 teaspoon crushed red pepper
- 2 3/4 pounds ground beef chuck (80 percent lean)
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