Mini Baked Salmon Cakes with Sriracha Lemon Aioli Appetizer

Name: Mini Baked Salmon Cakes with Sriracha Lemon Aioli Appetizer
Ingredients: For The Salmon Cakes:; 2 pounds salmon fillet; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 large onion, diced, sauteed; 2/3 cup plain dried breadcrumbs; 1/2 cup finely chopped fresh parsley; 1/3 cup light mayonnaise (or regular mayo if you prefer); 1/4 cup Dijon mustard; 1 large egg (or 2 egg whites), lightly beaten; 4 tablespoons lemon juice; For The Sriracha Lemon Aioli:; 1/2 cup light mayonnaise; 4 teaspoons Sriracha sauce; 4 teaspoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper