Ingredients
- 1 1/2 pounds fresh, peeled yuca cut into pieces, or 1 bag Goya frozen yuca
- 1-2 sweet potatoes
- 1-2 yams
- 2 green plantains
- 2 large organic onions - chopped
- 2 organic peppers - any preferred color, chopped
- 4 organic scallions - chopped
- 4 organic garlic cloves - minced
- 1 tablespoon organic, grass-fed ghee
- 1 teaspoon pink Himalayan salt
- 2 tablespoons fresh organic lemon juice (juice of 1 medium organic lemon)
- optional: hot pepper - minced - to taste
- 1 pound organic, grass-fed ground beef (any preferred meat or fish can be used.)
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