Lamb Broth with Cucumber Mint Yogurt
Ingredients
- 1 lamb shank, about 1lb (500g)
- 1 carrot, peeled and cut into chunks
- 1 turnip, peeled and cut into chunks
- 1 onion, peeled and cut into chunks
- 2 garlic cloves
- 1 bay leaf
- 1 sprig of thyme
- 8 1/2 cups (3 1/2 pints/2 liters) water
- 4 tsp sea salt
- 1 cucumber, cut into thin strands or "spaghetti" (see note)
- plain (natural) yogurt
- a few sprigs of mint
- black pepper
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