Cacio e Pepe Pie
Ingredients
- Nonstick vegetable oil spray
- 8 oz. coarsely grated Fontina cheese (about 2 cups)
- 1 1/2 cups half-and-half
- 4 oz. finely grated Parmesan and/or Pecorino Romano (about 1 cup), plus more for serving
- 1 Tbsp. freshly ground black pepper, plus more
- 1/2 cup plus 1 1/2 tsp. kosher salt
- 12 oz. bucatini or spaghetti
- 8 oz. ricotta
- 3 large eggs
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
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