Roasted Asparagus Carbonara
Ingredients
- 1 bunch asparagus, trimmed and quartered
- 1 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 12 oz. linguine or spaghetti
- 4 slices bacon, preferably thick-cut
- 2 large eggs plus 2 egg yolks
- 1/4 c. grated Parmesan
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