Ingredients
- 3 Tablespoons olive oil
- 2 cloves garilc, chopped
- 1 1/2 Cup finely diced celery
- 1 1/2 Cup finely diced carrots
- 1 1/2 Cup finely diced onion
- 1 Pound ground beef
- 1 Pound ground veal
- 1 Pound ground pork
- 1 Cup ketchup
- 1/4 Cup Dijon mustard
- 1 1/2 Cup breadcrumbs
- 1 Cup chopped parsley
- 1 Cup chopped chives
- 2 Ounces Worcestershire Sauce
- 4 Tablespoons butter, sliced
- Salt and pepper, to taste
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