Ingredients
- 1 lb. spaghetti
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1/4 c. white wine
- 3/4 c. heavy cream
- Juice of 1/2 lemon
- Kosher salt
- Freshly ground black pepper
- 1/2 lb. smoked salmon, cut into bite size pieces
- 1/4 c. capers, drained
- 2 tbsp. freshly chopped dill, plus more for garnish
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