Ingredients
- 3/4 cup uncooked orzo
- 1/2 cup onion, cut in half & thinly sliced
- 1 tablespoon minced garlic
- 1/2 teaspoon basil flakes
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon table salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
- 1/2 cup mushrooms, thinly sliced (I used crimini & shiitake)
- 1 teaspoon lemon juice
- 16 frozen cooked shrimp, medium
- 1/4 cup brie cheese
- 1 tablespoon harissa
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