Lemon Ricotta Pasta

Ingredients

• Kosher salt
• 16 oz. bucatini or spaghetti
• 1 c. ricotta
• 1/2 c. extra-virgin olive oil, plus more for drizzling
• 1 oz. Pecorino or Parmesan, finely grated (about 1/2 cup), plus more for serving
• Zest and juice of 1 lemon
• Pinch of crushed red pepper flakes
• Freshly ground black pepper
• Thinly sliced fresh basil, for serving (optional)

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