Ingredients
- 1 (¼-ounce) packet dry active yeast
- 2 cups warm water, divided
- 3 1/4 cups (390 grams) all-purpose flour, plus more for flouring board
- 2 cups (226 grams) whole wheat flour
- 1/4 cup olive oil, plus more for greasing the bowl
- 1 teaspoon fine sea salt
- 1/4 teaspoon sugar
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