Individual Chikn Pot Pies with Puff Pastry

Individual Chik'n Pot Pies with Puff Pastry

Individual Chik'n Pot Pies with Puff Pastry


50 hours

Details
  • Servings:   6
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1.33 c. onions
  • 1 c. carrots
  • 1 c. celery
  • 2 tbsp. butter or margarine
  • 2.5 c. vegetable broth
  • 1 c. fresh or frozen peas
  • 1 tbsp. fresh thyme
  • 1 c. zucchini
  • 0.25 tsp. Pepper
  • 0.25 c. all-purpose flour
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