Mushroom Jarlsberg Oven Risotto
Ingredients
- 1 pound white mushrooms, chopped coarsely
- 1 large onion, chopped
- 3 tablespoons butter, divided
- 1-3/4 cups arborio rice
- 1/3 cup sherry
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 tsp tablespoons pepper
- 1 cup shredded jarlsberg cheese
- 3/4 cup hot water
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