Pasta Salad with Chickpeas Green Beans and Basil
Ingredients
- 1 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons red-wine vinegar
- 1 teaspoon dried oregano
- ½ cup mayonnaise
- 1 pound farfalle
- 3 cups green beans, sliced and blanched
- ½ cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain)
- 3 tablespoons capers, chopped, plus 2 tablespoons brine
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 ounce Parmigiano-Reggiano, grated (¼ cup)
- ½ cup chopped fresh basil leaves
Instructions
Pasta Salad with Chickpeas, Green Beans, and Basil serves 8 original recipe by Martha Stewart.
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