Blackberry Coconut Coffee Cake

Blackberry Coconut Coffee Cake

Blackberry Coconut Coffee Cake


Serves 12

Details
  • Servings:   12
  • Calories:   242
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cake:
  • 2 tablespoons flaxseed meal
  • 1 tablespoon chia seeds
  • 1 cup full-fat coconut milk
  • 2 tablespoons coconut oil, melted
  • 3/4 cup almond milk or water
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1/2 cup raw sugar (or coconut sugar)
  • 2 1/2 cups whole wheat flour
  • 2 1/2 cups fresh blackberries
  • Streusel:
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup raw sugar (or coconut sugar)
  • 1/2 cup whole wheat flour
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