Green Bean Casserole Mash Up

Ingredients

• Unsalted butter, for the baking dish
• 2 cloves garlic, smashed
• Kosher salt
• 2 Yukon Gold potatoes, peeled and cut into 1-inch chunks, peels reserved
• 1 pound green beans, trimmed and thinly sliced on an angle
• 2 tablespoons olive oil
• 1/2 cup chopped Vidalia onion
• 1/2 serrano chile pepper, seeded and chopped
• 8 to 10 sprigs fresh thyme
• Freshly ground pepper
• 1/2 teaspoon Hungarian paprika
• 1 pound baby bella mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 cup heavy cream, at room temperature
• 1/2 cup Mexican crema or sour cream
• 8 pickled jalapeno slices, finely chopped
• 6 ounces white cheddar cheese, shredded
• Reserved potato peels, cut into thin strips and soaked in water for 20 minutes
• 6 fresh sage leaves, finely chopped
• 6 sprigs fresh thyme, leaves stripped and chopped
• Pinch of Hungarian paprika
• 2 teaspoons olive oil
• Kosher salt and freshly ground pepper

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