Barbecue Glazed Pork Shoulder Butt Beer

Ingredients

• For the Pork Shoulder Butt:
• 6 pound pork shoulder butt – bone in
• Lawry’s seasoning salt
• black pepper (fresh ground)
• 1 medium onion – chopped
• ½ cup cherry tomatoes (or regular) – chopped
• extra virgin olive oil
• 1 bottle (12 ounce) dark beer (we used San Miguel)
• 2 tablespoons white distilled vinegar
• 2 teaspoons soy sauce
• For the Barbecue Glaze:
• 2 cups of your favorite barbecue sauce (we used Chris & Pitts)
• ½ cup port
• 2 tablespoons sherry
• ½ cup red wine
• juice of one orange
• juice of 2 limes
• juice of 2 tangerines
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 2 tablespoons white (distilled) vinegar

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