Ruths Sweet and Sour Stuffed Cabbage
Ingredients
- 3 pounds head of green cabbage
- 1 pound ground beef (85%-90% fat)
- 2 tablespoons Worcestershire sauce
- 1/2 cup brown or white parboiled or cooked rice
- 1 small onion, chopped
- 1 large clove garlic, minced
- salt and pepper to taste
- 1 large apple, cored, peeled & sliced
- 8 ounces can tomato sauce (without added spices)
- 1 tablespoon fresh lemon juice (more to taste)
- 1 tablespoon dry sherry (inexpensive drinking quality)
- 1 tablespoon light or dark brown sugar (more to taste)
- 1/2 cup golden or brown raisins (or a mixture)
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