Ingredients
- 1/3 cup olive oil
- 5 garlic cloves, 2 pressed, 3 minced
- freshly grated lime peel
- 1 tablespoon dried thyme
- salt and pepper to taste
- 2 7 oz. salmon fillets
- 1 onion, chopped
- 3 celery ribs, chopped
- 1 roma tomato, chopped
- 1 jalapeno, chopped
- 2 15 oz. cans black beans
- 1 teaspoon cumin
- small handful cilantro, chopped
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