Sicilian Sardine and Broccoli Rabe Pasta

Name: Sicilian Sardine and Broccoli Rabe Pasta
Ingredients: 1 medium bunch broccoli rabe (rapini), stems removed; 3 tablespoons raisins (soaked in white wine); 1/4 cup pine nuts; 1/2 cup plain breadcrumbs; 2 tablespoons olive oil; 1 small garlic clove, finely chopped; 2 shallots, finely chopped; 2 (3.75 -ounce) cans sardines in olive oil; 2 tablespoons halved Kalamata olives; 2 teaspoons lemon juice, preferably sweeter Meyer lemon; 1/4 teaspoon lemon zest; 1/4 teaspoon crushed red pepper flakes; salt, to taste; 2 tablespoons chopped fresh flat-leaf parsley; 8 ounces rigatoni