Ahi Tuna with Angel Hair Pasta

Ingredients

• 1 Pound angel hair pasta
• 1 small shallot, diced
• 1 zucchini, chopped
• 1/2 Cup red bell pepper, thinly sliced
• 1/2 Cup mini-roma tomatoes, cut in half (or cherry tomatoes)
• 3 Tablespoons champagne vinegar
• 1/4 Cup olive oil, divided
• 1/4 Cup reserved pasta water
• Fresh cilantro
• 1 Tablespoon Spanish paprika
• 2 Teaspoons ground coriander
• 1 Teaspoon dried oregano
• 1 Teaspoon chili power
• 1 1/2 Teaspoon ground mustard
• Olive oil for searing
• Four 4-ounce fillets of ahi tuna

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