Rosemary Herbed Bison Burger with Green Olive Tapenade and Warm Mozzerella

Ingredients

• 1-2 pounds ground bison (~1/4-1/2 lb. per burger depending on desired size)
• 2 sprigs fresh rosemary
• 1 teaspoon olive oil per pound of bison
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 4 1/4-inch slices of fresh buffalo mozzarella
• 4 pieces lettuce leaves
• 4 1/4-inch slices tomato
• Green olive tapenade for spreading
• 4 fresh buns

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