Pastrami Brined Roasted Turkey
Ingredients
- 1 1/2 cups kosher salt
- 1/2 cup firmly packed dark brown sugar
- 2 tablespoons coriander seeds, toasted and cooled
- 2 tablespoons yellow mustard seeds, toasted and cooled
- 2 tablespoons black peppercorns
- 8 garlic cloves, crushed, plus 12 to 14 whole cloves (optional)
- 4 bay leaves
- 2-inch piece fresh ginger, cut into 1/2-inch rounds
- One 14 -to -16-pound turkey, butterflied
- Freshly ground black pepper
- Fresh flat-leaf parsley sprigs for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments