Pickled Red Onions From The Artisan Jewish Deli at Home

Ingredients

• 3 cups apple cider vinegar
• 1 1/2 cups granulated sugar
• 2 bay leaves
• 1 (2- to 3-inch) cinnamon stick
• 1 teaspoon crushed red pepper (optional)
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon whole cloves
• 1/4 teaspoon kosher salt
• 1 large red onion (about 12 ounces), halved and thinly sliced

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