Lemony Chickpea Bruschetta
Ingredients
- 2 cups dried chickpeas, soaked in cold water overnight and drained
- 1 small carrot
- 1 celery rib
- 1 small onion, halved
- 1 small fennel bulb, halved
- 5 garlic cloves
- 3 thyme sprigs
- 1 bay leaf
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup chopped flat-leaf parsley
- 1 preserved lemon—pulp discarded and peel finely chopped
- 2 tablespoons fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments