Meringue Eggs with Pistachio Custard and Chocolate Drizzle

Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle

Meringue Eggs with Pistachio Custard and Chocolate Drizzle

By Food Network
40 minutes

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Details
  • Servings:   16
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup plus 2 tablespoons shelled, roasted, unsalted pistachios (preferably natural color)
  • 1 1/2 cups superfine sugar plus 2 tablespoons
  • 4 cups whole milk
  • 4 large eggs, separated
  • 4 egg yolks
  • 3 drops almond extract
  • 2 ounces bittersweet chocolate, finely chopped
Instructions

Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle serves 16 original recipe by Food Network.

View original preparation instructions

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