Ahi Tartare with Myer Lemon and Avocado

Ahi Tartare with Myer Lemon and Avocado

Ahi Tartare with Myer Lemon and Avocado

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   544
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • Chili Oli
  • 1 teaspoon Anatto Peppers
  • 1/2 cup Olive Oil
  • 1 small chili pepper
  • Tuna Meyer Lemon, Avocado Salad
  • 1 pound Sushi Grade Ahi
  • 2 tablespoons Soy Sauce
  • 1 Meyer Lemon
  • 2 smal Avocados
  • 1 teaspoon finely grated Garlic
  • 1 bunch Cilantro- cleanded and picked
  • 2 cups Baby Greens
  • 1/2 + teaspoons Sea Salt
Instructions

Ahi Tartare with Myer Lemon and Avocado serves 4 original recipe by Food52.

View original preparation instructions

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