Cheesy Polenta and Egg Casserole
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 tsp. extra-virgin olive oil
- 0.33 c. onion
- 4 c. water
- 1 c. yellow cornmeal (see Tips & Techniques)
- 0.5 tsp. salt
- 6 oz. Italian turkey sausage
- 0.5 c. fontina or mozzarella
- 0.5 c. grated Parmigiano-Reggiano
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