Tomato Rellenos

Name: Tomato Rellenos
Ingredients: 2 cups water; 1 cup long grain white rice, washed; 1 teaspoon salt; 1 bay leaf; 6 large tomatoes; 3 tablespoons olive oil; 1 onion, finely chopped; 1 celery stalk, finely chopped; 2 garlic cloves, chopped; 2 jalapeno chilies, seeded, chopped; 1/8 teaspoon ground cloves; 1/4 cup chopped fresh cilantro; 1/2 cup coarsely chopped almonds, toasted; 1/4 cup dried currants; Olive oil