Peppercorn Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin

Peppercorn-Crusted Beef Tenderloin

By EatingWell
Serves 12

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Details
  • Servings:   12
  • Calories:   293
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds trimmed beef tenderloin, preferably center-cut (see Note)
  • 1 tablespoon whole white peppercorns
  • 2 tablespoons whole green peppercorns
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
Instructions

Peppercorn-Crusted Beef Tenderloin serves 12 original recipe by EatingWell.

View original preparation instructions

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