Herb and peppercorn crusted flank steak
Ingredients
- 1 tablespoon pink peppercorns
- 1 teaspoon fennel seed
- 3 large cloves garlic, peeled and minced
- 2 teaspoon kosher salt
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 teaspoon freshly ground black pepper
- 2 teaspoon olive oil
- 1 - 1 1/2 pound flank steak
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