Grilled Peppercorn Crusted Rib Eye

Grilled Peppercorn-Crusted Rib Eye

Grilled Peppercorn-Crusted Rib Eye

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   886
  • Protein:   66g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   5g
  • Saturated:   31g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 boneless rib eye steaks, each 12 to 14 oz. (375 to 440 g) and about 1 inch (2.5 cm) thick
  • Salt, to taste
  • 1/2 cup (2 oz./60 g) coarsely crushed mixed peppercorns
Instructions

Grilled Peppercorn-Crusted Rib Eye serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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