Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce

By Steamy Kitchen
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   575
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons butter
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine
  • 1/2 cup beef broth
  • salt
  • 3 tablespoons whole peppercorn
  • 1 tablespoon cooking oil
  • 4 pieces Filet Mignon (at least 1¼” inch thick)
Instructions

Peppercorn Crusted Filet Mignon With Balsamic Red Wine Sauce serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments