Peppercorn Crusted Steak with Pimiento Creamed Spinach
Ingredients
- 4 tablespoons salted butter
- 1/2 onion, finely chopped
- 2 cloves garlic, finely chopped
- Two 12-ounce bags baby spinach
- 4 ounces cream cheese, cut into pieces
- 1/4 cup heavy cream
- One 4-ounce jar pimientos, drained
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
- Pinch ground nutmeg
- 1/4 cup tricolor peppercorns
- 1 teaspoon sugar
- 2 pounds strip steaks (3 to 4 individual steaks), at room temperature
- 2 tablespoons olive oil
Instructions
Peppercorn-Crusted Steak with Pimiento Creamed Spinach serves 4 original recipe by Food Network.
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