Pepper lemon crusted salmon with asparagus

Pepper & lemon crusted salmon with asparagus

Pepper & lemon crusted salmon with asparagus

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 400g pack asparagus
  • 1 tbsp olive oil
  • 4 salmon fillets, about 140g/5oz each, skinned
  • 2 lemons
  • 50g butter melted
  • 6 tbsp coarse breadcrumb
  • 1 tbsp coarsely ground or crushed peppercorn
  • small bunch chives chopped to serve
Instructions

Pepper & lemon crusted salmon with asparagus serves 4 original recipe by BBC Good Food.

View original preparation instructions

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