Meatballs With Green Peppercorn Sauce

Ingredients

• 2 Tbsp olive oil
• 3 medium shallots, minced
• 2 Tbsp Dijon mustard
• 2 Tbsp sherry wine vinegar
• ½ cup brandy
• 1 cup red wine
• 1 cup port
• 2 cups beef stock or chicken stock
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons green peppercorns in brine, drained and crushed
• Coarse salt, to taste
• 2 ½-inch thick slices white bread, crusts removed
• 1 cup whole milk
• ½ pound ground veal
• ½ pound ground pork
• ½ pound ground beef
• 1½ teaspoons coarse salt
• ½ teaspoon freshly ground black pepper
• 1 cup freshly grated Parmigiano-Reggiano cheese
• ½ cup fresh ricotta cheese
• ½ cup chopped flat-leaf parsley
• ¼ cup olive oil

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