Salted Caramel Banana Bread Puddings Recipe

Name: Salted Caramel Banana Bread Puddings Recipe
Ingredients: Rounded 1/4 teaspoon salt; 1 1/4 cups caramel sauce, store-bought or homemade; 8 thin slices slightly stale or very lightly toasted firm white sandwich bread (such as Pepperidge Farm or Oroweat/Arnold’s Country Buttermilk or Country Potato Bread); 2 ripe bananas; For the custard:; 6 large eggs; 2 tablespoons sugar; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract; 2 cups half-and-half; 1/2 cup whole milk; 2 tablespoons (1 ounce) unsalted butter, melted