Zucchini Pasta with Sun Gold Tomatoes Basil Pecorino Romano
Ingredients
- 2 large Zucchini, approximately 1/2#, julienned
- 1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat
- 1 tablespoon White Balsamic Vinegar, enough to coat
- 1/4 cup Pecorino Romano, julienned
- 1 Thai Chile, thinly sliced
- 1 handful Sun Gold Tomatoes, a mixture of halved and quartered
- 1 sprig Fresh Basil, picked leaves for garnish
- Maldon Salt (or some type of flake salt) & Black Pepper, to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments