Upside Down Pineapple Cake
Ingredients
- 125 grams butter, room temperature, diced
- 180 grams sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 300 milliliters thickened cream
- 260 grams self raising flour
- 100 grams dessicated coconut
- 2 tablespoons finely grated orange rind
- 1/2 fresh pineapple, peeled and cut into fine slices
- 3 tablespoons brown sugar
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