Healthy Pasta with Spicy Crab

Name: Healthy Pasta with Spicy Crab
Ingredients: 2 tablespoons canola oil; 2 Fresno chiles, finely chopped; 2 cloves garlic, minced; 1 cup dry white wine; 1 pound jumbo lump crabmeat, picked over; 1 pound spaghetti, cooked al dente, drained, 1 cup of the pasta cooking water reserved; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped dill; 1 tablespoon finely chopped fresh mint; 2 teaspoons finely grated lemon zest; Extra-virgin olive oil; Salt and freshly ground black pepper