Pasta With Turkey And Broccoli

Ingredients

• 3/4 pound orecchiette
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 1 pound ground turkey
• 2 cloves garlic, chopped
• 1 teaspoon fennel seed
• 1/2 teaspoon crushed red pepper
• kosher salt
• Parmesan, for serving

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