Baked Pasta with Meatballs and Spinach

Baked Pasta with Meatballs and Spinach

Baked Pasta with Meatballs and Spinach

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   930
  • Protein:   51g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 oz. short pasta
  • 3 c. baby spinach
  • 1 large egg
  • Kosher salt
  • pepper
  • 1 clove garlic
  • 1/2 c. chopped fresh flat-leaf parsley
  • 1/4 c. fresh bread crumbs
  • 1/4 c. Grated Parmesan
  • 8 oz. ground beef
  • 8 oz. Italian sausage
  • 1 jar marinara sauce (we used low-sodium)
  • 6 oz. part-skim mozzarella
  • 1/2 c. part-skim ricotta
Instructions

Baked Pasta with Meatballs and Spinach serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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