Brown Rice Stuffed Peppers

Ingredients

• ½ cup chopped onion
• 2 cloves garlic, minced
• 2 teaspoons olive oil
• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 ½ cups brown rice
• ½ teaspoon dried oregano, crushed
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• ⅛ teaspoon paprika
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (11 ounce) can whole-kernel corn with sweet peppers, drained
• 2 tablespoons snipped fresh cilantro
• 8 green, yellow, and/or red sweet peppers

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